Food Allergen Testing

Food Allergen Testing

Food Allergens are proteins in food that create an immune response insensitive individuals. Once ingested, food allergens can cause a number of reactions, ranging in severity from hives and itching to anaphylaxis.

Food manufacturers can protect those with food allergies by clearly labelling their products with a list of ingredients. Testing for the presence of components ensures food manufacturers that an unlabelled and potentially dangerous ingredient did not make its way unintentionally into a product during manufacture.

 

ELISA SYSTEMS Allergen Assays

ELISA SYSTEMS Allergen assays are a comprehensive range of allergen testing kits of microwell ELISA assays for screening for the presence of a range of allergen proteins and residues in food samples.
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Mycotoxin Test Kits

Natural toxin test kits to detect aflatoxin, deoxynivalenol (DON), fumonisin, ochratoxin, T-2 toxin and zearalenone. Test kits compare samples against known levels of toxin, provide results in minutes, and require only a minimal amount of training and equipment.
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